Tuesday, April 23, 2013

Blueberry Ice Cream Topping

This was one of those "I'll throw it together and see what happens" recipes.  I think that it turned out fairly well.  Personally, I would have preferred it to be a little bit sweeter, but my hubby liked it just as it was.

1 cup of blueberries
1 teaspoon of lemon juice
1 tablespoon of sugar

Cook over low heat for about 10-15 minutes.

1 comment:

  1. That looks really yummy! I'd probably crumble some graham crackers on top, and pretend it was a cheesecake.


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